Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

127 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Tuesday January 16th 2024
9.8 °P
1.8 °P
4.2%
28.7
46.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 68.8%
55 lb Weyermann - Chocolate Wheat55 lb Chocolate Wheat 34.8 415 8.6%
20 lb Crisp Malting - Brown Malt20 lb Brown Malt 32.7 65 3.1%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 8.6%
55 lb Crisp Malting - Chocolate Malt55 lb Chocolate Malt 32.66 450 8.6%
15 lb Simpsons - Roasted Barley15 lb Roasted Barley 28.52 600 2.3%
640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Sterling4 lb Sterling Hops Pellet 8.7 Boil 30 min 19.49 50%
4 lb Sterling4 lb Sterling Hops Pellet 8.7 Boil 10 min 9.19 50%
8 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt) 240 960  
Strike water volume at mash thickness of 1.5 qt/lb 240 960  
Mash volume with grains 291.2 1164.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 311.55 g | 1246.2 qt) 320.25 1281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 560.25 2241
Equipment Profile Used: System Default
"Irish Dry Stout" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 4.21%, IBU 28.68, SRM 46.85, Fermentables: (Standard 2-Row, Chocolate Wheat, Brown Malt, Pale Chocolate, Chocolate Malt, Roasted Barley) Hops: (Sterling)
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  • Last Updated: 2024-01-17 17:00 UTC