Brown Ale w/ Todd - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale w/ Todd

182 calories 16.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday January 16th 2024
13.7 °P
2.8 °P
5.8%
24.6
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Vienna Malt770 lb Vienna Malt 37 3.5 87.5%
55 lb Weyermann - Chocolate Wheat55 lb Chocolate Wheat 34.8 415 6.3%
35 lb Crisp Malting - Crystal Light - 45L35 lb Crystal Light - 45L 33.1 45 4%
20 lb Simpsons - Amber Malt20 lb Amber Malt 31.8 20.8 2.3%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Perle11 lb Perle Hops Pellet 6 Boil 10 min 15.14 91.7%
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 9.49 8.3%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.7 gal (1894.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.7 gal (1846.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 253.95 g | 1015.8 qt) 260.25 1041  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.7 g | 1894.8 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 590.25 2361
Equipment Profile Used: System Default
"Brown Ale w/ Todd" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 5.82%, IBU 24.63, SRM 24.51, Fermentables: (Vienna Malt, Chocolate Wheat, Crystal Light - 45L, Amber Malt) Hops: (Perle, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-15 22:52 UTC