Hop tonic trial - Beer Recipe - Brewer's Friend

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Hop tonic trial

52 calories 2.3 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 3.3 °P (recipe based estimate)
Post Boil Gravity: 3.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 52 calories (Per 473ml)
Carbs: 2.3 g (Per 473ml)
Created: Tuesday January 16th 2024
3.3 °P
-0.0 °P
1.7%
11.2
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Cane Sugar50 g Cane Sugar 46 0 100%
50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool 15 min 11.2 100%
3 g / $ 0.00
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.1 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 7.2 L) 1.5
Boil off losses -5.7
Post boil Volume 1.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 1.5
Total: 2.4  
Equipment Profile Used: System Default
"Hop tonic trial" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 1.68%, IBU 11.2, SRM 0, Fermentables: (Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 19:38 UTC