More Luminol Barley Wine - Beer Recipe - Brewer's Friend

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More Luminol Barley Wine

433 calories 43.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 433 calories (Per 330ml)
Carbs: 43.2 g (Per 330ml)
Created: Tuesday January 16th 2024
1.138
1.034
13.6%
178.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 61.5%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 23.1%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 7.7%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 3.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.1%
0.10 kg Weyermann - Chocolate Rye0.1 kg Chocolate Rye 29.9 240 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 47.02 41.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 43.88 29.4%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 87.32 29.4%
170 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 10
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"More Luminol Barley Wine" No Profile Selected beer recipe by Brewer #407165. All Grain, ABV 13.55%, IBU 178.21, SRM 36.14, Fermentables: (Pilsner Malt, Vienna Malt, Cara Pale, Crystal Malt 250, Chocolate Malt, Chocolate Rye) Hops: (East Kent Goldings, Mandarina Bavaria, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 18:59 UTC