Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday January 16th 2024
1.067
1.022
5.9%
18.5
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Extra Pale Malt4 lb Extra Pale Malt 33 1.8 58.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
0.45 lb United Kingdom - Crystal 60L0.45 lb Crystal 60L 34 60 6.6%
0.45 lb Munich Malt0.45 lb Munich Malt 36.8 7.87 6.6%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 6.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.6%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 30 min 12.16 23.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.37 76.9%
0.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.38 9.5  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone" Sweet Stout beer recipe by American Homebrewers Association. All Grain, ABV 5.93%, IBU 18.53, SRM 43.97, Fermentables: (Extra Pale Malt, Roasted Barley, Lactose (Milk Sugar), Crystal 60L, Munich Malt, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-01-16 18:48 UTC