Golden Alé - Beer Recipe - Brewer's Friend

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Golden Alé

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.72 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Matias
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday January 16th 2024
1.042
1.008
4.5%
15.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BA Malt - Pale Ale1.5 kg Pale Ale 38 4 83.3%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 16.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Zeus3 g Zeus Hops Pellet 16 Boil 60 min 14.99 60%
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 0 min 40%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Golden Alé" Blonde Ale beer recipe by Gustavo Matias. All Grain, ABV 4.49%, IBU 14.99, SRM 11.66, Fermentables: (Pale Ale, Caramelo 60) Hops: (Zeus, Citra)
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  • Last Updated: 2024-05-31 15:56 UTC