American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.56 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday January 16th 2024
1.048
1.009
5.1%
34.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb US - Pale 2-Row1.35 lb Pale 2-Row 37 1.8 45%
1.40 lb Briess - Wheat Malt, White1.4 lb Wheat Malt, White 39.1 2.5 50%
0.16 lb Briess - Carapils Malt0.16 lb Carapils Malt 34.5 1.5 5%
2.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 30 min 50%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.63 g | 14.5 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 3.41 13.6  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.17 12.7
Equipment Profile Used: System Default
"American Wheat" Weissbier beer recipe by The_Pope23. BIAB, ABV 5.08%, IBU 34.53, SRM 3.94, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-05-30 01:37 UTC