Agave 14 gal - Beer Recipe - Brewer's Friend

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Agave 14 gal

208 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ben Freeman
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday January 16th 2024
1.062
1.022
5.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Agave Nectar150 lb Agave Nectar 35 2 100%
150 lbs / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 85 gal (340 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 73 gal (292 qt) sparge/top-off.    
Boil water added to kettle 72.28 289.1  
Volume increase from sugar/extract (early additions) 12.72 50.9  
Pre boil volume 85 340  
Boil off losses    
Post boil volume 85 340  
Going into fermentor 85 340  
Total: 72.28 289.1
Equipment Profile Used: System Default
"Agave 14 gal" No Profile Selected beer recipe by Ben Freeman. Extract, ABV 5.27%, IBU 0, SRM 3.54, Fermentables: (Agave Nectar)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 17:07 UTC