Razzberry Beret - Beer Recipe - Brewer's Friend

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Razzberry Beret

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 2.04 / lb
$ 10.20 		39.1 2.5 47.6%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.70 / lb
$ 6.80 		37 1.8 38.1%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich $ 2.10 / lb
$ 1.05 		37 6.3 4.8%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red $ 1.80 / lb
$ 1.80 		37.3 2.3 9.5%
10.50 lbs / $ 19.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops $ 1.47 / oz
$ 1.47 		Pellet 6.4 Boil 5 min 4.85 50%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 0.50 		Pellet 2.9 Boil 60 min 5.51 25%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 0.50 		Pellet 2.9 Boil 20 min 3.34 25%
2 oz / $ 2.47
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Raspberry Puree $ 0.61 / oz
$ 29.89 		Water Agt Secondary 7 days
$ 29.89
 
Yeast
- SafAle - WB-06
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 71 °F       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 162 °F 152 °F 60 min
3.75 gal Strike 162 °F 162 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Added Raspberry puree when SG hit 1.020. Let finish fermenting.

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  • Last Updated: 2024-07-16 17:33 UTC