Pale Ale KT - Beer Recipe - Brewer's Friend

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Pale Ale KT

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 16th 2024
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1.053
1.010
5.7%
44.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg BA Malt - Pale Ale4.3 kg Pale Ale 38 4 92.5%
150 g Pauls Malt - Captains Classic - Cara Malt150 g Captains Classic - Cara Malt 34.5 10 3.2%
200 g BA Malt - Carapils200 g Carapils 34 4 4.3%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 60 min 25.5 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 16.63 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.15 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
6.85 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 74 °C 67 °C 60 min
17 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 29.5  
Equipment Profile Used: System Default
"Pale Ale KT" American Pale Ale beer recipe by Francisco Catena. All Grain, ABV 5.68%, IBU 44.28, SRM 6.76, Fermentables: (Pale Ale, Captains Classic - Cara Malt, Carapils) Hops: (East Kent Golding, Cascade, Mosaic) Other: (Irish Moss, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 23:18 UTC