Red Munich IPA test - Beer Recipe - Brewer's Friend

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Red Munich IPA test

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 16th 2024
1.058
1.010
6.5%
111.9
11.8
5.6
16.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg CA - Pale Malt 2-Row4.29 kg Pale Malt 2-Row $ 2.80 / kg
$ 12.01 		34.5 2.07 65.6%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 30.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.1%
6.54 kg / $ 12.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.4 Boil 60 min 70.99 16.7%
45 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)45 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 80 °C 60 min 22.5 18.8%
55 g Columbus55 g Columbus Hops Pellet 15.4 Hop Stand at 80 °C 60 min 18.42 22.9%
40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 23 °C 3 days 16.7%
60 g Columbus60 g Columbus Hops Pellet 15.4 Dry Hop at 23 °C 3 days 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.4 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Red Munich IPA test" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.45%, IBU 111.91, SRM 11.84, Fermentables: (Pale Malt 2-Row, Munich - Light 10L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 18:41 UTC