GOSTI Blanche - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GOSTI Blanche

169 calories 19.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday January 16th 2024
13.4 °P
4.2 °P
5.0%
6.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Castle Malting - Château Pilsen 2RS42 kg Château Pilsen 2RS 37 1.9 62.7%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 37.3%
67 kg / ؋ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 3.46 9.1%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 3.45 90.9%
330 g / ؋ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
625 g Bitter Orange Peel Flavor Boil 5 min.
200 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1553 B cells required
؋ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 45 °C 45 °C 15 min
Temperature 45 °C 51 °C 10 min
Temperature 51 °C 62 °C 30 min
Temperature 62 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.35 L. Suggest reducing initial water volume to 45.4 L and adding 291.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.77 L. Suggest reducing strike water volume to 1.18 L and adding 243.37 L sparge/top-off. 244.6
Strike water volume at mash thickness of 3.7 L/kg 244.6
Mash volume with grains 288.8
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 160.7 L) 183.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.4 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 330
Going into fermentor 330
Total: 427.9  
Equipment Profile Used: System Default
"GOSTI Blanche" Witbier beer recipe by Yuriy_Kalinka. All Grain, ABV 5%, IBU 6.91, SRM 3.28, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Magnum, Mandarina Bavaria) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 13:12 UTC