Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 55.7% | |
3 lb | Munich Dark 20L | 34 | 20 | 19.7% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 9.8% | |
1.50 lb | German - Dark Wheat | 39 | 6.5 | 9.8% | |
12 oz | United Kingdom - Roasted Barley | 29 | 550 | 4.9% | |
15.25 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 oz | Bog Myrtle | Herb | Boil | 30 min. | |
0.75 oz | Wild Rosemary | Herb | Boil | 30 min. | |
0.75 oz | Yarrow | Herb | Boil | 30 min. | |
0.50 oz | Juniper Berries | Herb | Boil | 5 min. | |
1 oz | Yarrow | Herb | Secondary | 0 min. | |
1 oz | Wild Rosemary | Herb | Secondary | 0 min. | |
1 oz | Bog Myrtle | Herb | Secondary | 0 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | -- | 156 °F | 85 min | |
3 gal | Sparge | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.58 | 18.3 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume | 4.58 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
7/2/2014 4:35 PM over 10 years ago |
+6 | Mash Complete | 1.096 | 4.3 Gallons |
2/20/2021 3:43 AM over 3 years ago |
pH = 5.2 | ||
7/2/2014 4:35 PM over 10 years ago |
+6 | Other |
2/20/2021 3:43 AM over 3 years ago |
Note: Forgot to toast grains | ||||
7/2/2014 4:36 PM over 10 years ago |
+6 | Pre-Boil Gravity | 1.070 | 7.1 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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7/2/2014 4:37 PM over 10 years ago |
+6 | Boil Complete | 1.073 | 6.2 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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7/2/2014 4:37 PM over 10 years ago |
+6 | Brew Day Complete | 1.073 | 6 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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7/2/2014 4:39 PM over 10 years ago |
+6 | Sample | 1.020 |
2/20/2021 3:43 AM over 3 years ago |
Taste is not particularly overpowering as I anticipated. Aroma very strong, herbal, pleasant. Note: Ended up with a headache for some reason after sampling 1/4 pint |
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7/2/2014 4:41 PM over 10 years ago |
+6 | Other |
2/20/2021 3:43 AM over 3 years ago |
Temp 69 - 70 at pitch (two London Ale) | ||||
8/19/2014 5:11 PM over 10 years ago |
+54 | Fermentation Complete | 1.014 |
2/20/2021 3:43 AM over 3 years ago |
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8/19/2014 5:11 PM over 10 years ago |
+54 | Packaged | 5.2 Gallons |
2/20/2021 3:43 AM over 3 years ago |