Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 699.2 L. Suggest reducing initial water volume to 45.4 L and adding 653.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 551.75 L
452.3
Strike water volume at mash thickness of 3 L/kg
452.3
Mash volume with grains
551.7
Grain absorption losses
-150.8
Remaining sparge water volume
399.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 699.2 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.5
Post boil volume (equipment estimates 690.8 L)
690
Estimated amount in fermentor
690
Total:
851.7
Equipment Profile Used:
System Default
"Spades" Irish Red Ale beer recipe by Farrell Styers. All Grain, ABV 5.11%, IBU 22.7, SRM 8.98, Fermentables: (Pilsner, Cara 50 MD, Roasted Barley) Hops: (Magnum, Saphir) Other: (Lactic acid)