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Spades

148 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 16th 2024
12.0 °P
2.5 °P
5.1%
22.7
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 82.9%
25 kg Dingemans - Cara 50 MD25 kg Cara 50 MD 34 20 16.6%
0.75 kg Belgian - Roasted Barley0.75 kg Roasted Barley 30 575 0.5%
150.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 22.5 57.1%
300 g Saphir300 g Saphir Hops Pellet 4.25 Boil 1 min 0.21 42.9%
700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2908 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
452.25 L Strike 76 °C 68 °C 60 min
400 L Sparge 85 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 699.2 L. Suggest reducing initial water volume to 45.4 L and adding 653.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.75 L 452.3
Strike water volume at mash thickness of 3 L/kg 452.3
Mash volume with grains 551.7
Grain absorption losses -150.8
Remaining sparge water volume 399.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 699.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 690.8 L) 690
Estimated amount in fermentor 690
Total: 851.7  
Equipment Profile Used: System Default
"Spades" Irish Red Ale beer recipe by Farrell Styers. All Grain, ABV 5.11%, IBU 22.7, SRM 8.98, Fermentables: (Pilsner, Cara 50 MD, Roasted Barley) Hops: (Magnum, Saphir) Other: (Lactic acid)
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  • Last Updated: 2024-01-25 11:29 UTC