Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 77.5% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday July 19th 2012
1.070
1.015
7.2%
103.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 53 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 20 min 19.35 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 15 min 14.15 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 12.5 Boil 10 min 11.9 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 5.12 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 12.5 Boil 0 min 10.5%
0.50 oz Centennial/Cascade extras0.5 oz Centennial/Cascade extras Hops Pellet 11 Boil 0 min 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 7 days 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Dry Hop 7 days 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78.6%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 Strike temp = 165.3 Temperature -- 152 °F 60 min
5 Mashout Infusion -- 212 °F 5 min
14 Sparge -- 185 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 5.51 g | 22 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Did about 45 minute hop stand.
So delicious! Roasty hoppy goodness!

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  • Last Updated: 2013-06-28 14:53 UTC