과일맥주 - Beer Recipe - Brewer's Friend

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과일맥주

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday January 16th 2024
1.045
1.008
4.7%
11.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 53.5%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 41.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 11.61 33.3%
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Dry Hop 0 days 33.3%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop 0 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"과일맥주" Fruit Beer recipe by Robert Lee. All Grain, ABV 4.73%, IBU 11.61, SRM 4.84, Fermentables: (Pale Ale, Wheat Malt, CaraHell) Hops: (Willamette, Sabro, Wai-iti)
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  • Last Updated: 2024-01-16 05:48 UTC