1914 Courage Imperial Stout - Beer Recipe - Brewer's Friend

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1914 Courage Imperial Stout

301 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday January 16th 2024
1.090
1.024
9.5%
46.0
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 60.5%
2.12 lb Thomas Fawcett - Brown2.12 lb Brown 32 71 19.7%
1.12 lb Briess - Black Malt1.12 lb Black Malt 27 500 10.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.3%
10.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.15 56.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 15.84 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 5.69 22.7  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.44 13.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
"1914 Courage Imperial Stout" Russian Imperial Stout beer recipe by maditude. BIAB, ABV 9.53%, IBU 46, SRM 40, Fermentables: (Maris Otter Pale Ale, Brown, Black Malt, Belgian Candi Syrup - D-180) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt)
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  • Last Updated: 2024-01-18 05:41 UTC