Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 16th 2024
1.057
1.011
6.1%
81.2
24.3
n/a
29.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row $ 2.09 / lb
$ 11.50 		37 1.8 75.9%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L $ 2.89 / lb
$ 4.34 		34 60 20.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley $ 2.29 / lb
$ 0.57 		33 300 3.4%
7.25 lbs / $ 16.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 1.99 / oz
$ 1.00 		Pellet 13.4 Boil 60 min 46.36 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.49 / oz
$ 1.75 		Pellet 8.6 Boil 30 min 22.86 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 15 min 12.02 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.49 / oz
$ 1.75 		Pellet 8.6 Dry Hop 7 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops $ 1.99 / oz
$ 1.00 		Pellet 13.4 Dry Hop 7 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Dry Hop 7 days 16.7%
3 oz / $ 7.47
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.9 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.99 23.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #415957. BIAB, ABV 6.05%, IBU 81.24, SRM 24.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Columbus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 17:24 UTC