キクヤ　ヴァイツェン - Beer Recipe - Brewer's Friend

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キクヤ　ヴァイツェン

249 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Tuesday January 16th 2024
1.079
1.031
6.4%
3.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 48.2%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 28.9%
4.50 kg Flaked Wheat4.5 kg Flaked Wheat 34 2 10.8%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 12%
41.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 3.27 10%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 30%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 10 days 30%
50 g Yakima Chief Hops - Azacca Cryo50 g Azacca Cryo Hops Pellet 20 Dry Hop (High Krausen) 10 days 10%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 20%
500 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.32 L. Suggest reducing strike water volume to 21.31 L and adding 111.92 L sparge/top-off. 133.2
Strike water volume at mash thickness of 3.7 L/kg 133.2
Mash volume with grains (equipment estimates 157.1 L) 157.3
Grain absorption losses -36.5
Remaining sparge water volume (equipment estimates 26.6 L) 30.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 120
Total: 164.1  
Equipment Profile Used: System Default
 
Notes

ラクトースなし、ボイル前
1.060

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  • Last Updated: 2024-01-17 07:39 UTC