Test Recipe for Group (Should NOT delete) - Beer Recipe - Brewer's Friend

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Test Recipe for Group (Should NOT delete)

138 calories 14.7 g 12 oz
Brew Curious Friends
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Curious Friends
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 16th 2024
1.042
1.011
4.2%
43.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Caramel / Crystal 10L9.5 lb Caramel / Crystal 10L 35 10 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 45 min 43.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Acid blend Water Agt Mash 0 min.
 
Yeast
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Test Recipe for Group (Should NOT delete)" Vienna Lager beer recipe by Brew Curious Friends. All Grain, ABV 4.17%, IBU 43.3, SRM 10.53, Fermentables: (Caramel / Crystal 10L) Hops: (Loral) Other: (Acid blend)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 00:05 UTC