Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Clément Granat
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 15th 2024
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Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

1.049
1.010
5.1%
25.7
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Vienna3.5 kg Vienna 37 8.11 76.1%
0.70 kg Castle Malting - Château Munich Light0.7 kg Château Munich Light 34 18.78 15.2%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 81.23 6.5%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 899.99 2.2%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.3 Boil 60 min 9.86 16.8%
20 g Saaz20 g Saaz Hops Pellet 4.7 Boil 60 min 11.17 33.6%
9 g Barth-Haas - Aramis9 g Aramis Hops Pellet 8.5 Whirlpool 0 min 1.7 15.1%
10.50 g Challenger10.5 g Challenger Hops Pellet 8.3 Whirlpool 0 min 1.94 17.6%
10 g Saaz10 g Saaz Hops Pellet 4.7 Whirlpool 0 min 1.04 16.8%
59.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.33 g Epsom Salt Water Agt Sparge 1 hr.
1.80 ml Lactic acid Water Agt Sparge 1 hr.
1.33 g Salt Water Agt Sparge 1 hr.
3 g Irish Moss Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 410 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L First step Strike 70 °C 65 °C 45 min
Second step Infusion 65 °C 70 °C 15 min
Mash out Top Off 70 °C 78 °C 5 min
12 L Sparge Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.913 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22.5
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Hops are not typical, I wanted to finish the Challenger and Aramis I had.

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  • Last Updated: 2024-07-19 10:10 UTC