Juicy POP IPA - Beer Recipe - Brewer's Friend

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Juicy POP IPA

230 calories 19.7 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.34 gallons
Post Boil Size: 26.86 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 86%
Calories: 230 calories (Per 14oz)
Carbs: 19.7 g (Per 14oz)
Created: Monday January 15th 2024
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1.070
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7.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireks - Pale Ale Malt55 lb Pale Ale Malt 36.8 2.8 85.3%
5.50 lb Ireks - Pilsner Malt5.5 lb Pilsner Malt 36 1.8 8.5%
3 lb Castle Malting - Château Cara Blond3 lb Château Cara Blond 34 8 4.7%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 1.6%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 9.01 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 20 min 13.18 22.2%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 24 Boil 20 min 13.76 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 6.45 11.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 15.2 Boil 30 min 8.84 11.1%
1 oz Yakima cryo pop1 oz Yakima cryo pop Hops Pellet 23.4 Whirlpool 0 min 3.37 11.1%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24 Whirlpool 0 min 6.91 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Gypsum Water Agt Mash 1 hr.
28.69 ml Phosphoric acid Water Agt Mash 1 hr.
10.03 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.44 gal Strike 163 °F 152 °F 60 min
12.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.84 gal (111.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.84 gal (63.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.35 gal (117.39 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 17.35 gal (69.39 qt) sparge/top-off. 24.19 96.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.19 96.8  
Mash volume with grains 29.35 117.4  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 11.96 g | 47.9 qt) 12.47 49.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.84 g | 111.4 qt) 28.34 113.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 26.11 g | 104.5 qt) 26.86 107.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.75 g | 107 qt) 26 104  
Total: 36.65 146.6
Equipment Profile Used: System Default
"Juicy POP IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.54%, IBU 61.52, SRM 6.15, Fermentables: (Pale Ale Malt, Pilsner Malt, Château Cara Blond, Château Biscuit) Hops: (Columbus (CTZ), Mosaic, Idaho 7 Cryo, Yakima cryo pop) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-18 22:29 UTC