PARDA - charrajevo - Beer Recipe - Brewer's Friend

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PARDA - charrajevo

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday January 15th 2024
1.044
1.005
5.1%
15.4
35.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg German - Pilsner60 kg Pilsner 38 2.77 60%
30 kg German - Wheat Malt30 kg Wheat Malt 37 3.84 30%
5 kg Weyermann - Oak Smoked Wheat Malt5 kg Oak Smoked Wheat Malt 38 3.84 5%
5 kg Weyermann - Chocolate Wheat5 kg Chocolate Wheat 34.8 1105.96 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 30 min 6.8 33.3%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 30 min 6.8 33.3%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 5 min 1.76 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Aguadoy (Mercadona)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 9 38 13 5 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 50 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Batch Sparge 65 °C 76 °C 5 min
200 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 309.6 L) 309.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 509
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 500 L) 501
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 501 L) 500
Total: 609.9  
Equipment Profile Used: System Default
"PARDA - charrajevo" Dunkles Weissbier beer recipe by Iban LaBestiaHomebrew. All Grain, ABV 5.09%, IBU 15.37, SRM 35.25, Fermentables: (Pilsner, Wheat Malt, Oak Smoked Wheat Malt, Chocolate Wheat) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 22:00 UTC