Impatient Viking - Beer Recipe - Brewer's Friend

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Impatient Viking

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 71.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 23.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 10.13 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.67 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 8.97 35.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Impatient Viking" Cream Ale beer recipe by wmassc. BIAB, ABV 4.59%, IBU 13.8, SRM 2.89, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 20:04 UTC