Paulaner Clone
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Herkules7 g Herkules Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.13 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Herkules (Pellet) 7 g Herkules (Pellet) Hops |
|
15.13 |
100% |
7 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
67 °C |
67 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.3 L)
|
31.6 |
Mash volume with grains (equipment estimates 34.4 L)
|
34.7 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Paulaner Clone" Weissbier beer recipe by Brewer #401352. BIAB, ABV 5.07%, IBU 15.13, SRM 4.14, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Munich Type I, Dark Wheat Malt) Hops: (Herkules)
Last Updated and Sharing
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- Last Updated: 2024-01-21 14:41 UTC