Messi 30 - Beer Recipe - Brewer's Friend

Messi 30

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday January 15th 2024

Amount	Fermentable	PPG	°L	Bill %
550 kg	Weyermann - Extra Pale Premium Pilsner Malt550 kg Extra Pale Premium Pilsner Malt	38	1.5	78.6%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	7.1%
100 kg	Weyermann - Vienna Malt100 kg Vienna Malt	37	3.5	14.3%
700 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 kg

Weyermann - Extra Pale Premium Pilsner Malt

1.5

78.6%

50 kg

Weyermann - Carafoam

34.5

2.2

7.1%

100 kg

Weyermann - Vienna Malt

3.5

14.3%

700 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Saaz2000 g Saaz Hops	Pellet	3.5	Boil	30 min	3.81	40%
3,000 g	Saaz3000 g Saaz Hops	Pellet	3.5	Boil	15 min	3.69	60%
5,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Saaz

Pellet

3.5

Boil

30 min

3.81

40%

3,000 g

Saaz

Pellet

3.5

Boil

15 min

3.69

60%

5,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5,000 g	Saaz (Pellet) 5000 g Saaz (Pellet) Hops		7.5	100%
5,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2562 L	2100
Strike water volume at mash thickness of 3 L/kg	2100
Mash volume with grains	2562
Grain absorption losses	-700
Remaining sparge water volume (equipment estimates 2151.6 L)	2200.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3550.7 L)	3600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume	3520
Going into fermentor	3520
Total:	4300.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2562 L

2100

Strike water volume at mash thickness of 3 L/kg

2100

Mash volume with grains

2562

Grain absorption losses

-700

Remaining sparge water volume (equipment estimates 2151.6 L)

2200.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3550.7 L)

3600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-25

Post boil Volume

3520

Going into fermentor

3520

Total:

4300.9

Equipment Profile Used:

System Default