Chinookie - Beer Recipe - Brewer's Friend

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Chinookie

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 253 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 15th 2024
1.064
1.011
7.0%
65.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - Pilsen Malt440 lb Pilsen Malt 37.44 1.7 80%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 20%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 13.4 Boil 60 min 13.36 4.2%
2 lb Artisan - Chinook2 lb Chinook Hops Pellet 11.6 Boil 30 min 17.77 8.3%
2 lb Artisan - Chinook2 lb Chinook Hops Pellet 11.6 Boil 15 min 11.47 8.3%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 5 min 4.37 8.3%
9 lb Citra9 lb Citra Hops Pellet 11 Hop Stand 0 min 9.02 37.5%
7 lb Chinook7 lb Chinook Hops Pellet 13 Hop Stand 0 min 8.29 29.2%
1 lb Columbus1 lb Columbus Hops Pellet 13.4 Hop Stand 0 min 1.22 4.2%
24 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.7 gal (1034.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.7 gal (986.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains (equipment estimates 195.68 g | 782.7 qt) 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 155.83 g | 623.3 qt) 150.13 600.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 258.7 g | 1034.8 qt) 253 1012  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 253 1012  
Hops absorption losses (whirlpool, hop stand) -10.2 -40.8  
Top off amount 20.2 80.8  
Going into fermentor 263 1052  
Total: 322 1288
Equipment Profile Used: System Default
"Chinookie" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 6.97%, IBU 65.51, SRM 3.59, Fermentables: (Pilsen Malt, Standard 2-Row) Hops: (Columbus, Chinook, Citra)
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  • Last Updated: 2024-02-12 19:37 UTC