nine - Beer Recipe - Brewer's Friend

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nine

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 347 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday January 15th 2024
1.091
1.023
9.0%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Premium Pilsner550 lb Premium Pilsner 36.8 1.75 45.6%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 18.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 4.6%
330 lb United Kingdom - Oat Malt330 lb Oat Malt 28 2 27.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.1%
1,205 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 341.75 gal (1367 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 329.75 gal (1319 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 472.96 gal (1891.85 qt) 376.56 1506.3  
Strike water volume at mash thickness of 1.25 qt/lb 376.56 1506.3  
Mash volume with grains 472.96 1891.9  
Grain absorption losses -150.63 -602.5  
Remaining sparge water volume (equipment estimates 116.06 g | 464.3 qt) 121.31 485.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 341.75 g | 1367 qt) 347 1388  
Boil off losses -0.75 -3  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 497.88 1991.5
Equipment Profile Used: System Default
"nine" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 8.99%, IBU 0, SRM 5.87, Fermentables: (Premium Pilsner, White Wheat, BEST Chit Malt, Oat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 16:32 UTC