Oberon clone - Beer Recipe - Brewer's Friend

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Oberon clone

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97.8648%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 15th 2024
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Obi Ron's Wheat (Oberon Clone)

by Hoptail

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 28

1.058
1.011
6.2%
28.6
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 51%
2 lb Avangard - Wheat2 lb Wheat $ 0.00 / lb
$ 0.00 		38.2 2 25.5%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red $ 0.00 / lb
$ 0.00 		37.3 2.3 12.7%
0.43 lb United Kingdom - Maris Otter Pale0.43 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 5.5%
0.42 lb Briess - Caramel Malt - 20L0.42 lb Caramel Malt - 20L $ 0.00 / lb
$ 0.00 		35 20 5.4%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 212 °F 60 min 15.48 25%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 20 min 8.2 25%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 10 min 4.91 25%
20 g Centennial20 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop at 68 °F 0 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.38 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.75 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.22 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
0.50 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 166 °F 154 °F 60 min
6 qt Top off Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 6.26 25  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Used up some leftover grains and worked with whatever wheat was available at my LHBS.

Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle.

Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off.

On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops

After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning

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  • Last Updated: 2024-07-25 00:50 UTC