I Don't Know, Margot!
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort at 152 °F
|
90 min |
39.13 |
11.1% |
4 oz |
Midge4 oz Midge Hops |
|
Pellet |
2.9 |
Whirlpool at 165 °F
|
20 min |
|
44.4% |
4 oz |
Midge4 oz Midge Hops |
|
Pellet |
2.9 |
Dry Hop at 67 °F
|
3 days |
|
44.4% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
39.13 |
11.1% |
8 oz |
Midge (Pellet) 7.9999999817006 oz Midge (Pellet) Hops |
|
0 |
88.8% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.15 |
20.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"I Don't Know, Margot!" Specialty IPA: New England IPA beer recipe by Brewer #415945. All Grain, ABV 6.18%, IBU 39.13, SRM 6.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Amarillo, Midge)
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- Last Updated: 2024-01-18 20:28 UTC