Johnny's WestCoastIPA v1 - Beer Recipe - Brewer's Friend

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Johnny's WestCoastIPA v1

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 15th 2024
1.065
1.012
6.9%
44.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 61.5%
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 24.6%
0.15 kg United Kingdom - Malted Naked Oats0.15 kg Malted Naked Oats 33 1.3 4.6%
0.15 kg Crisp Malting - Flaked Torrified Oats0.15 kg Flaked Torrified Oats 33 3.2 4.6%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 17.5 25%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 15.4 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 6.25 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 5.5 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.46 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 20.3
Mash volume with grains (equipment estimates 22.5 L) 22.5
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16.2
Boil off losses -5.7
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 10
Total: 20.3  
Equipment Profile Used: System Default
"Johnny's WestCoastIPA v1" Imperial IPA beer recipe by Brewer #410978. BIAB, ABV 6.89%, IBU 44.66, SRM 4.99, Fermentables: (Extra Pale Malt, Golden Promise, Malted Naked Oats, Flaked Torrified Oats, Torrified Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 15:41 UTC