New IPA
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
2.37 |
2.6% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
21.43 |
25.6% |
50 g |
BSG - Idaho 750 g Idaho 7 Hops |
|
Leaf/Whole |
14.1 |
Boil
|
10 min |
12.95 |
25.6% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
4.25 |
25.6% |
20 g |
BSG - Idaho 720 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
10.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
10.3% |
195 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.48 L. Suggest reducing initial water volume to 45.4 L and adding 11.08 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 33.5 L)
|
27.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.5 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
50 |
Total:
|
59.9
|
Equipment Profile Used: |
System Default |
"New IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.9%, IBU 40.99, SRM 5.25, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Mandarina Bavaria, Simcoe, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-15 12:30 UTC