Wai Weizen - Beer Recipe - Brewer's Friend

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Wai Weizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 2nd 2014
1.052
1.013
5.0%
6.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 3.84 42.9%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 6.51 42.9%
100 g Maltodextrin100 g Maltodextrin 39 2.9%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 8.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti 50 g Wai-iti Hops Pellet 2.6 Boil 55 min 6.7 100%
50 g / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 4.7
Mash volume with grains (equipment estimates 23.7 L) 4.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 4.7  
Equipment Profile Used: System Default
"Wai Weizen" Weizen/Weissbier beer recipe by Nikola. Extract, ABV 5.03%, IBU 6.7, SRM 6.66, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel Pils) Hops: (Wai-iti )
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  • Last Updated: 2014-07-04 09:33 UTC