KISS IPA - Beer Recipe - Brewer's Friend

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KISS IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.05 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 15th 2024
1.055
1.010
5.8%
40.8
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Supernova Malt2.5 kg Supernova Malt 37.4 58.38 25%
7.50 kg Gladfield - American Ale Malt7.5 kg American Ale Malt 37.3 2.54 75%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Last years fresh hops100 g Last years fresh hops Hops Leaf/Whole 5 Boil 60 min 29.49 37%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 11.27 18.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.75 L. Suggest reducing initial water volume to 45.4 L and adding 1.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.7 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 47.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 58  
Equipment Profile Used: System Default
"KISS IPA" American IPA beer recipe by ease2underpants. All Grain, ABV 5.8%, IBU 40.76, SRM 16.9, Fermentables: (Supernova Malt, American Ale Malt) Hops: (Last years fresh hops, Cascade, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 04:01 UTC