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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 15th 2024
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

1.067
1.013
7.1%
58.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pilsner8 lb Pilsner 37.7 2.06 65.3%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 12.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Triumph5 oz Triumph Hops Fresh 10.6 Boil 60 min 27.97 20%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Fresh 5.5 Boil 40 min 12.74 20%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Fresh 5.5 Boil 15 min 7.2 20%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Fresh 5.5 Boil 10 min 5.26 20%
5 oz Triumph5 oz Triumph Hops Fresh 10.6 Boil 5 min 5.58 20%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 58.74, SRM 4.95, Fermentables: (Pilsner, Wheat Malt, White, Caramel / Crystal 20L, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Triumph, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 03:04 UTC