XX Amber Thing - Beer Recipe - Brewer's Friend

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XX Amber Thing

173 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 15th 2024
13.0 °P
3.3 °P
5.2%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 52.4%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 17.5%
85 lb Crisp Malting - Crystal Dark - 77L85 lb Crystal Dark - 77L 33.1 77 13.5%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 8.7%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 7.9%
630 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 154.25 g | 617 qt) 182.75 731  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 340 1360  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 419 1676
Equipment Profile Used: System Default
"XX Amber Thing" Vienna Lager beer recipe by Rayballs. All Grain, ABV 5.16%, IBU 0, SRM 13.34, Fermentables: (Premium Pilsner, Vienna Malt, Crystal Dark - 77L, Flaked Rice, Flaked Corn)
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  • Last Updated: 2024-01-15 02:02 UTC