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into the trees

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 138.13 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 15th 2024
1.049
1.011
4.9%
36.0
7.2
n/a
9.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Muntons - Pale Ale Malt25 kg Pale Ale Malt 37 3.5 84.7%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 5.1%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L $ 1.46 / kg
$ 1.46 		34 60 3.4%
1 kg German - Carapils1 kg Carapils 35 1.3 3.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 3.4%
29.50 kg / $ 1.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 First Wort 0 min 10.03 20.4%
60 g Centennial60 g Centennial Hops $ 0.06 / g
$ 3.43 		Pellet 10 Boil 20 min 7.36 12.2%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 20 min 11.16 14.3%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 5 min 4.2 16.3%
80 g Centennial80 g Centennial Hops $ 0.06 / g
$ 4.57 		Pellet 10 Boil 5 min 3.23 16.3%
100 g Chinook100 g Chinook Hops Pellet 13 Aroma 0 min 20.4%
490 g / $ 7.99
 
Yeast
AEB - Fermoale AY4
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.15 L. Suggest reducing initial water volume to 45.4 L and adding 92.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.81 L. Suggest reducing strike water volume to 25.93 L and adding 66.41 L sparge/top-off. 92.3
Strike water volume at mash thickness of 3.1 L/kg 92.3
Mash volume with grains 111.8
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 76.2 L) 76.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138.2 L) 138.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 130
Going into fermentor 130
Total: 168.5  
Equipment Profile Used: System Default
"into the trees" American IPA beer recipe by TonyO'C. All Grain, ABV 4.92%, IBU 35.98, SRM 7.24, Fermentables: (Pale Ale Malt, Vienna Malt, Crystal 60L, Carapils, Torrified Wheat) Hops: (Fuggles, Centennial, Chinook)
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  • Last Updated: 2024-10-21 07:41 UTC