North Park - Sorta Mostly Dead - Beer Recipe - Brewer's Friend

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North Park - Sorta Mostly Dead

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 14th 2024
1.067
1.014
6.8%
69.6
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 96.4%
2.54 oz Weyermann - Acidulated2.54 oz Acidulated 27 3.4 1.5%
0.36 oz Weyermann - Carafa Special Type III0.36 oz Carafa Special Type III 29.9 525 0.2%
3.04 oz Corn Sugar - Dextrose3.04 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
165.94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Chinook19.85 g Chinook Hops Pellet 13 First Wort 0 min 54.62 7.5%
7.95 g Incognito - Citra7.95 g Citra Hops Extract 50 Whirlpool 0 min 15 3%
1.40 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 14.9%
4.20 oz Yakima Valley Hops - Strata 4.2 oz Strata Hops Pellet 12 Boil 0 min 44.8%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.4%
0.70 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.7 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 7.5%
9.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Yeast Nutrient Other Boil 15 min.
0.70 ml alpha acetolactata decarboxylase enzyme Other Primary 0 min.
17.50 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.70 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 164 °F 153 °F 60 min
3.01 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 3.51 g | 14 qt) 4.21 16.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.2 g | 16.8 qt) 3.5 14  
Total: 7.02 28.1
Equipment Profile Used: System Default
"North Park - Sorta Mostly Dead" American IPA beer recipe by Mossy. All Grain, ABV 6.84%, IBU 69.62, SRM 6.13, Fermentables: (Pilsner, Acidulated, Carafa Special Type III, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic LupuLN2 (Cryo), Strata , Mosaic) Other: (Yeast Nutrient, alpha acetolactata decarboxylase enzyme, Biofine Clear)
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  • Last Updated: 2024-01-29 14:55 UTC