DH Czech Pilsner - Beer Recipe - Brewer's Friend

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DH Czech Pilsner

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 14th 2024
1.057
1.010
6.2%
30.9
7.5
5.4
29.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Pilsner Malt4.4 kg Pilsner Malt $ 1.95 / kg
$ 8.58 		37.7 1.93 81.9%
0.35 kg Gladfield - Munich Malt0.35 kg Munich Malt $ 5.98 / kg
$ 2.09 		36.8 7.87 6.5%
0.16 kg Gladfield - Biscuit Malt0.16 kg Biscuit Malt $ 6.50 / kg
$ 1.04 		35 30.46 3%
0.11 kg Gladfield - Aurora Malt0.11 kg Aurora Malt $ 5.20 / kg
$ 0.57 		37.2 29.44 2%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt $ 5.20 / kg
$ 1.04 		35.4 31.98 3.7%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt $ 7.20 / kg
$ 1.08 		12.4 2.03 2.8%
5.37 kg / $ 14.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Motueka27 g Motueka Hops $ 0.10 / g
$ 2.70 		Pellet 7 Boil 60 min 24.45 47.4%
15 g Motueka15 g Motueka Hops $ 0.10 / g
$ 1.50 		Pellet 7 Boil 10 min 4.92 26.3%
15 g Motueka15 g Motueka Hops $ 0.10 / g
$ 1.50 		Pellet 7 Whirlpool at 80 °C 20 min 1.57 26.3%
57 g / $ 5.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.70 / each
$ 0.35 		Fining Boil 15 min.
1 tsp Gelatin $ 0.63 / tsp
$ 0.63 		Fining Secondary 2 days
0.30 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
0.35 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
0.80 g Gypsum $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
$ 0.99
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.06 / each
$ 8.06
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 8.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 65 °C 60 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 7
Mash volume with grains 10.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.1 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"DH Czech Pilsner" Czech Premium Pale Lager beer recipe by Ross Day. All Grain, ABV 6.17%, IBU 30.94, SRM 7.46, Fermentables: (Pilsner Malt, Munich Malt, Biscuit Malt, Aurora Malt, Light Crystal Malt, Sour Grapes Acid Malt) Hops: (Motueka) Other: (Whirlfloc, Gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-05 00:15 UTC