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American

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Maiden
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday January 14th 2024
1.083
1.015
8.9%
133.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row 36.8 1.8 82.8%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb American - Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 8.6%
1.40 lb Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 8.6%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 90 min 48.79 13.3%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 30 min 17.53 6.7%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 30 min 21.25 6.7%
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 15 min 16.98 10%
0.75 oz Yakima Chief Hops - Columbus0.75 oz Columbus Hops Pellet 15.4 Boil 15 min 20.58 10%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Leaf/Whole 6.8 Boil 10 min 8.05 13.3%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 0 min 6.7%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 0 min 6.7%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.1 Dry Hop 5 days 6.7%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 6.7%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 15.4 Dry Hop 5 days 6.7%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Corn Sugar Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 166 °F 152 °F 60 min
2.5 gal Sparge 170 °F 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.09 20.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.71 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"American" American IPA beer recipe by Richard Maiden. All Grain, ABV 8.93%, IBU 133.18, SRM 12.5, Fermentables: ( Standard 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Corn Sugar)
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  • Last Updated: 2024-03-24 22:42 UTC