Rochefort 10 - Beer Recipe - Brewer's Friend

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Rochefort 10

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beer Captured
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday January 14th 2024
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.109
1.021
11.5%
26.5
20.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt 37 1.6 83.6%
11 oz Belgian - CaraMunich11 oz CaraMunich 33 50 3.2%
0.50 lb Munich0.5 lb Munich 37 6 2.3%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.6%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.3%
21.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.9 29.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.23 35.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.55 17.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.85 17.6%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Oakland, CA 2021 Upper San Leandro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.32 29.3  
Mash volume with grains 8.89 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 8.82 35.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.35 45.4
Equipment Profile Used: System Default
 
Notes

or wyeast 3787
5 liter starter with 2 packs.
26 IBU

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  • Last Updated: 2024-05-27 17:56 UTC