Sour maracujá acerola manjericão - Beer Recipe - Brewer's Friend

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Sour maracujá acerola manjericão

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruna
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday January 14th 2024
1.069
1.013
7.3%
9.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 38.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 11.5%
500 g Cane Sugar500 g Cane Sugar 46 0 3.8%
2 kg Passionfruit2 kg Passionfruit - (late fermenter addition) 5 0 15.4%
4 kg Cherry4 kg Cherry - (late fermenter addition) 6.3 0 30.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 9.21 100%
20 g / $ 0.00
 
Yeast
Angel Yeast - Cve7
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 40 °C 55 °C 10 min
Repouso protéico Infusion 50 °C 55 °C 20 min
Sacarificaçao beta Infusion 62 °C 65 °C 60 min
Ferver Top Off 60 °C 90 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.5 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
"Sour maracujá acerola manjericão" Fruit Lambic beer recipe by Bruna. All Grain, ABV 7.28%, IBU 9.21, SRM 4.43, Fermentables: (Pilsen, Wheat, Cane Sugar, Passionfruit, Cherry) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 03:19 UTC