Defend The Den!

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 6.74 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 14th 2024

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

65.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

45.53

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	$ 1.80 / lb $ 20.70	37	1.8	82.7%
0.80 lb	Briess - Caramel Malt - 20L0.8 lb Caramel Malt - 20L	$ 1.99 / lb $ 1.59	35	20	5.8%
0.60 lb	Briess - Carapils Malt0.6 lb Carapils Malt	$ 2.29 / lb $ 1.37	34.5	1.5	4.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.25 / lb $ 1.25	42	0.5	7.2%
13.90 lbs / $ 24.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	$ 1.99 / oz $ 1.29	Pellet	11.3	Boil	60 min	23.58	5.8%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.06 / oz $ 0.53	Pellet	8.6	Boil	15 min	6.85	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 1.50 / oz $ 0.75	Pellet	11.6	Boil	15 min	9.24	4.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.25 / oz $ 0.63	Pellet	13.4	Boil	15 min	10.67	4.5%
1 oz	Centennial1 oz Centennial Hops	$ 1.06 / oz $ 1.06	Pellet	8.6	Boil	0 min		9%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.6	Boil	0 min		9%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.19	Boil	0 min		9%
1 oz	Centennial1 oz Centennial Hops	$ 1.06 / oz $ 1.06	Pellet	8.6	Whirlpool at 180 °F	20 min	4.1	9%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.6	Whirlpool at 180 °F	20 min	5.53	9%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.19	Whirlpool at 180 °F	20 min	5.33	9%
1 oz	Centennial1 oz Centennial Hops	$ 1.06 / oz $ 1.06	Pellet	8.6	Dry Hop	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.6	Dry Hop	5 days		9%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.19	Dry Hop	5 days		9%
11.15 oz / $ 14.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Magnum (Pellet)	$ 1.99 / oz $ 1.29	23.58	5.8%
3.50 oz	Centennial (Pellet)	$ 1.06 / oz $ 3.72	10.95	31.5%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	$ 1.50 / oz $ 5.25	14.77	31.5%
0.50 oz	Citra (Pellet)	$ 1.25 / oz $ 0.62	10.67	4.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.25 / oz $ 3.75	5.33	27%
11.15 oz / $ 14.63

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.09	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.75 / oz $ 0.21	Water Agt	Mash	1 hr.
0.20 g	Table Salt	$ 0.03 / oz $ 0.00	Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bentley’s BrewerLee Freeland MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Bump to 168° F after 60 minute mash, then lift and drain basket.	Infusion	151 °F	151 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.92 g \| 35.7 qt)	9.8	39.2
Mash volume with grains (equipment estimates 9.89 g \| 39.6 qt)	10.76	43.1
Grain absorption losses	-1.51	-6.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 7.31 g \| 29.2 qt)	8.18	32.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 5.61 g \| 22.5 qt)	6.74	27
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.63 g \| 26.5 qt)	5.5	22
Total:	9.8	39.2
Equipment Profile Used:	System Default

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Last Updated: 2024-01-14 21:27 UTC

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Defend The Den!