Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt)
|
2.72 |
10.9
|
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt)
|
2.89 |
11.6
|
Grain absorption losses (steeping)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 6.39 g | 25.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
4.8 |
19.2
|
Going into fermentor
|
4.8 |
19.2
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.72
|
10.9
|
Equipment Profile Used: |
System Default |