Witte Rook - Beer Recipe - Brewer's Friend

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Witte Rook

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 14th 2024
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.053
1.007
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 50%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.18 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 45 °C 10 min
-- 68 °C 60 min
-- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume 37.7
Mash volume with grains 41.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Witte Rook" Weissbier beer recipe by KoBoBeers. BIAB, ABV 5.96%, IBU 12.18, SRM 4.5, Fermentables: (Dutch Pale Ale, Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-14 19:00 UTC