My Little Dead Pony Club - Beer Recipe - Brewer's Friend

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My Little Dead Pony Club

741 calories 76.9 g 2000 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.34 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: ClubmanPlus850
Calories: 741 calories (Per 2000ml)
Carbs: 76.9 g (Per 2000ml)
Created: Sunday January 14th 2024
1.040
1.010
4.0%
29.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,082.72 g Dry Malt Extract - Extra Light1082.72 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 68.4%
1,082.72 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
362.42 g Great Western - Crystal 150L362.42 g Crystal 150L 27 150 22.9%
138.34 g Simpsons - CaraMalt Light138.34 g CaraMalt Light 35 12 8.7%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil 60 min 6.88 2%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 7.94 2%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.63 2.5%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 30 min 6.61 2.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 24.5%
37 g Citra37 g Citra Hops Pellet 11 Dry Hop 3 days 36.3%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.4%
102 g / kr 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.52 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 16.8
Mash volume with grains (equipment estimates 17.5 L) 17.2
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 17 L) 16.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"My Little Dead Pony Club" American Pale Ale beer recipe by ClubmanPlus850. Extract, ABV 3.98%, IBU 29.06, SRM 19.01, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 150L, CaraMalt Light) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2024-01-14 19:41 UTC