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Vienna

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 14th 2024
1.051
1.013
5.0%
34.7
6.2
5.3
14.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Vienna6 lb Vienna $ 0.95 / lb
$ 5.70 		37.7 3.5 66.7%
3 lb Bestmalz - BEST Munich3 lb BEST Munich $ 1.49 / lb
$ 4.47 		37 6.3 33.3%
9 lbs / $ 10.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.43 / oz
$ 0.22 		Pellet 15.6 Boil 60 min 30.59 20%
2 oz Yakima Valley Hops - Spalt Select2 oz Spalt Select Hops Pellet 2.6 Boil 5 min 4.06 80%
2.50 oz / $ 0.22
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
1.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.68 gal Hochkurz Strike 140 °F 140 °F 25 min
Temperature 154 °F 154 °F 25 min
Hochkurz Temperature 168 °F 168 °F 10 min
Starting Mash Thickness: 2.97 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.97 qt/lb 6.68 26.7  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.29 g | 5.1 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by garrad21. All Grain, ABV 4.96%, IBU 34.65, SRM 6.2, Fermentables: ( Vienna, BEST Munich) Hops: (CTZ, Spalt Select) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-14 15:12 UTC