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extract yeast test

238 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.8 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday January 14th 2024
1.077
1.019
7.5%
35.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - DME Golden Light500 g DME Golden Light 44.6 4 71.4%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Bairds - Maris Otter Pale Ale200 g Maris Otter Pale Ale 37.5 2.5 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil 10 min 34.97 100%
20 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chippenham Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 8.7
Mash volume with grains (equipment estimates 8.7 L) 8.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"extract yeast test" Ordinary Bitter beer recipe by Stu's-Brew. Extract, ABV 7.54%, IBU 34.97, SRM 5.64, Fermentables: (DME Golden Light) Steeping Grains: (Maris Otter Pale Ale) Hops: (Fuggles)
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  • Last Updated: 2024-01-14 11:38 UTC