Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.75 | 7 |
Mash volume with grains | 2.07 | 8.3 |
Grain absorption losses | -0.5 | -2 |
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |