Imperial Stout - Chocolate/Coconut
270 calories
23.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.55 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
21.55 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Flavor |
Kegging |
0 min. |
6 oz |
Cacao Nibs
|
|
Flavor |
Primary |
3 days |
1 oz |
Coconut extract
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
159 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.04 |
28.1
|
Mash volume with grains
|
8.54 |
34.1
|
Grain absorption losses
|
-2.35 |
-9.4
|
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)
|
2.56 |
10.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.56 g | 34.2 qt)
|
7 |
28
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.6
|
38.4
|
Equipment Profile Used: |
System Default |
"Imperial Stout - Chocolate/Coconut" Imperial Stout beer recipe by RyPA. All Grain, ABV 8.8%, IBU 21.55, SRM 42.41, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Pale Chocolate, Black Malt, Special B, Brown Malt, Honey Malt, Blackprinz Malt, Rice Hulls) Hops: (East Kent Goldings) Other: (Lactose, Cacao Nibs, Coconut extract)
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- Last Updated: 2024-02-10 19:04 UTC